The cost is: $120 p.p. (Click here to pay)
The cooking demonstration, all the printed recipes and a full dinner of at least 5 courses from starters to desserts.
Class time: Friday 6.30pm-9.30/10pm
Class is held at: the Aferrarikitchen at 45 Consul Rd. North, Narraweena NSW, 2099 on the Northern Beaches.
class is BYO Wine and Beer
(Class needs minimum 4 participants to take place)
The evening is relaxed, you can sit back and enjoy your private restaurant as I demonstrate how to prepare seasonal Italian dishes ranging from: breads, pastas, main dishes, side dishes and desserts.
If you have a minimum group of 4 people we tailor the class to: Vegetarian Italian, Paleo Italian, Vegan Italian, GF Italian or other to suit your needs and taste.
You will receive the recipes to take home, lots of advice on where to buy the best ingredients locally and have a great night out.
Taxis and private transport can be arranged at an extra cost if you don't want to drive.
You can pay for the class online here
or direct deposit:
or email firstname.lastname@example.org to make arrangements